I'm not a domestic woman or I don't have much appetite in general, but the kitchen is my playground. This morning I experimented with a homemade hazelnut spread recipe, and came up with insanely delicious one. To produce that much amount of spread, I just used 3 handfuls of hazelnut -roasted them-, 3 teaspoons of milk caramel, 1 teaspoon of tahini and a few drops of milk, that's it.  I will improve this recipe further, first I need to see if it stands until tomorrow :)